腌酸豆角怎么腌

To pickle or ferment green beans, also known as "sour beans" or "sour pickled beans," you can follow this simple recipe:

Ingredients:
- 1 pound fresh green beans
- 2 cups water
- 1 cup vinegar
- 1/4 cup salt
- 2 cloves garlic, minced
- 1 teaspoon dill seeds
- 1 teaspoon mustard seeds
- 1 teaspoon red pepper flakes (optional)

Instructions:
1. Wash and trim the ends of the green beans.
2. In a saucepan, combine water, vinegar, salt, garlic, dill seeds, mustard seeds, and red pepper flakes. Bring to a boil and stir until the salt is dissolved.
3. Pack the green beans into clean jars, leaving some space at the top.
4. Pour the hot brine over the green beans, covering them completely.
5. Seal the jars and let them cool to room temperature.
6. Store the jars in the refrigerator for at least 24 hours before enjoying the sour pickled beans.

Enjoy your homemade sour pickled green beans!

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